Akash Brewing Kettle Sour
Pucker Up
You can thank our friend lactobacillus for the tart, tangy, and infinitely refreshing flavor of Akash Brewing’s Kettle Sour. The magic happens in the mash tun, where hungry probiotics turn sugar into lactic acid. All this acid tends to act as a color booster, adding a little CMYK to this bright, cheery red beer that speaks of summer sun and naps in the hammock.
Grab your straw hat. Dried hibiscus flower and pineapple bring balance and mouth-watering tropical flavors to the mix, making this brew both thirst-quenching and slowly sippable. Available Friday, July 30th at our tasting room.
Additions: Hibiscus Flower, Pineapple
ABV: 6%
Gallons Produced: 472